VALENTINE’S DAY MENU (DINING ROOM)

Date(s):

Friday, February 12th 4 PM- 10 PM
Saturday, February 13th 4 PM – 10 PM
Sunday, February 14th 2 PM – 8 PM

APPETIZERS

Crispy Calamari $12.99

with Basil Aioli

Artichokes Romano $10.99

Fried Zucchini $9.99

Tomato and Basil Bruschetta $9.99

FEATURED ENTREES

All Entrees include: Zuppa Del Giorno or House Salad, Starch and Vegetable of the Day.

Chicken Parmigiana $20.99

Boneless Chicken Breasts in a Herb Breading topped with Tomato Sauce and Fresh Mozzarella

Salmon $24.99

Pan Roasted with a Chive Hollandaise

Filet Mignon $34.99

Eight Ounce Center Cut Filet grilled to your liking with Demi-Glace

Lamb Chops $36.99

Four Double Cut Lamb Loin Chops, Roasted to Your Liking then Finished with a Rosemary and Roasted Garlic Pan Sauce

Grilled Pork Chop $25.99

Grilled 12oz Center Cut Bone In Chop finished with a Fresh Apple Salsa

Surf and Turf $39.99

Grilled Filet Mignon and a Broiled 4 oz. Lobster Tail

Crab Cakes $29.99

Two Golden Baked Crab cakes with Dijon Aioli

Scallops $26.99

Golden Seared with a Hawaiian BBQ Sauce

Artichoke Chicken $20.99

Sautéed Chicken Breast with Artichokes and Roasted Peppers in a Light Lemon Butter Sauce

New York Strip $32.99

Twelve Ounce Center Cut Strip Steak grilled to your liking then finished with Demi-Glace

Shrimp Scampi $26.99

Five Jumbo Gulf Shrimp, Sautéed in Garlic and White Wine

Veal Gaetano $25.99

Tender Veal Scaloppini with Spinach and Asiago Cheese then Finished with a Rich Demi-Glace

Twin Broiled Lobster Tails $43.99

Served with Drawn Butter and Lemon

FEATURED PASTAS

All Entrees include: Zuppa Del Giorno or House Salad

Shrimp & Lobster Ravioli $24.99

Tossed in a Rich Sherry Lobster Cream Sauce, then Finished with Chive Oil

Fettuccini Alfredo $17.99

Fettuccini tossed in a Rich Three Cheese Alfredo Sauce

House Made Ricotta Gnocchi $17.99

With Meat Sauce

Add any of the following

Grilled Chicken Breast $5.99 Grilled Salmon $7.99 Grilled Shrimp $9.99

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.