The “Taste of the Good Life” Event is Scheduled for Thursday, April 29, 2010 7:00 PM. - 10:00 PM. !!

This year's event will benefit The Westmoreland - Chestnut Ridge Chapter of the American Red Cross

Evening's Fare:

*Open Bar and Food Stations Extraordinaire

*$125.00 per person inclusive (by April 23rd)

*$110.00 per person inclusive in groups of twelve or more (paid in one payment)

*$150.00 per person inclusive (after April 23rd)

*Live Entertainment

*Cigars hand selected by Joseph DiSalvo from Altadis USA

This was the menu for the Fall of 2009 event. Chef Guy and Chef Jon are working on the menu for this Springs event as we speak. Please check back to view the upcoming menu.

Antipasta
Roasted Red Peppers and Grilled Eggplant
Artichoke and Gorganzola Salads
BlackWax Cheddar, Parmesan, Fontinella and
Allegheny Black and Bleu Cheeses
Marinated Mushrooms, Prosciutto
Coppa Secca, Mortadella, Genoa Salami

Stations
Sauté Scallops /w Hawaiian BBQ Sauce
Lamb Racks with Garlic & Rosemary w/ Demi Sauce and Mint Jelly Greens and Beans
Carved Filet Mignon / Demi and Horseradish Sauces
Assorted Breads and Rolls Station
Pasta Station –Penne w/Alfredo and Marinara Sauces
Hot Banana Peppers, Tomatoes, Onions, Mushrooms, Garlic, and Olives

Entrees
Grape Leaves
Risotto Croquettes
Oysters Rockefeller
Mussels / Shrimp Zuppa de Pesce
Chicken stuffed with Cornbread
Roasted Porkloin w/ Honey Bourbon Sauce

Cold Seafood Station
Jumbo Shrimp Cocktail
Oysters and Clams on a ½ Shell
Spicy Tuna Rolls and Spicy Crab Rolls

Desserts
Cannoli, Tiramisu, Cream Puffs, Biscotti, Rita’s
Pineapple/ Chocolate Dessert,
Cheesecakes, Lady Fingers, Sugar Walnuts and Spiced Walnuts