Banquets, Wedding Receptions, and Rehearsal Dinners become memorable events when held at DiSalvo's Station Restaurant. From small gatherings to a feast for 350 people, count on DiSalvo's to make your Wedding Reception one that everyone will always remember.

Wedding Receptions, Rehearsal Dinners, And Bridal and Baby Showers

From elegant sit-down dinners to grand buffet extravaganzas, DiSalvo's Station specializes in personalizing your wedding day or other special event.


WEDDING PACKAGE INCLUDES:

Libations
Open bar one hour before and three hours after dinner.

Wine Toast for Guest
Champagne toast for the bridal table, toast of blush or Chablis wine for the guests.

FULL-COURSE DINNER

OR

BUFFET-STYLE DINNER

Wedding Cake
Chef Gaetano personalizes your wedding cake...light italian sponge cake layered with a silky chocolate cream, French cream, and topped with fresh whipping cream.

Maitre D'
Professional supervision of your wedding banquet from your arrival to the end of the evening.

FULL-COURSE DINNER INCLUDES:

Appetizer
Fresh fruit cup or traditional wedding soup.

Salad
Tossed garden salad served with Italian dressing.

Entrée of Your Choice
Served with a medley of seasonal vegetables and starches

Dessert
Wedding cake.

BUFFET DINNER INCLUDES:

Chef-carved entrée, two additional entrees, three potatoes/vegetables, and three salads.

Dessert
Wedding cake

ADDITIONAL FEATURES...
Available at an additional charge. Please ask about the following services:

Name or Premium Brand Bar

Hors d'Oeuvres

Additional Course
Melon in prosciutto, champagne intermezzo, sole florentine, strawberries with chocolate fondue.

Side Dishes...Family Style
Penne bolognese, ziti marinara, capellini aglio é olio, penne alfredo.

Other Desserts Available
Chocolate parfait, crème de menthe parfait, cherries jubilee flambé.

Viennese Table

Cordial Cart

Ice Carvings

Private Label Cigars 

Full Course Dinner Selections:

Chicken Romano $34.99
Boneless breast of chicken dipped in egg and Romano cheese then sauteed in a lemon butter sauce.

Chicken Marsala $34.99
Boneless breast of chicken sautéed with peppers, onions, mushrooms, served in a Marsala wine sauce.

Chicken Saltimbocca $36.99
Grilled steak topped with mushrooms in a light brown sauce and served on a piece of toasted garlic bread.

Sliced Pork Loin $34.99
FTopped with a light peppercorn sauce.

Beef Bracciole $34.99
Top round of beef rolled with a bread stuffing and topped with a bordelaise sauce.

Roast Prime Rib of Beef $38.99
Served with an "au jus" sauce.

Broiled Filet Mignon $41.99
Served with roasted peppers and a chili pepper mayonnaise.

Stuffed Filet Disalvo $43.99
Filet mignon stuffed with proscuitto (Italian-style ham) and provoline cheese served with a bordelaise sauce.

Filet Mignon & Baked Stuffed Shrimp $45.99
Shrimp stuffed with seafood and fresh herbs and topped with a white wine sauce.

(Other Entrees are available upon request.)


Wedding Reception Buffet Selections:

All prices subject to 6% Sales Tax and 20% Service Charge
**Prices subject to change without notice **

$36.99

ENTREES:

Chicken Romano
Chicken Marsla
Seafood Newburg
Baked Ham
Broiled Scrod Engish Style
Top Round of Beef

Herb roasted Chicken

Baked Lasagne
Sausage and Peppers
Beef Burgundy
Turkey and Stuffing
Roasted Pork Loin
Italian Meatballs
Eggplant Parmagiano

Garden Salad Or Zuppa Del Giorno
*1 (one) Entree*
Coffee, Hot Tea, and
Continuous punch served throughout the Shower!

All entrees are served with the following: Soup, salad, vegetable, potato, rolls and butter, coffee or hot tea, and dessert.

CHICKEN ROMANO $18.99
Boneless breast of chicken dipped in egg and Romano cheese then sautéed in a lemon butter sauce.

CHICKEN MARSALA $18.99
Boneless breast of chicken sautéed with peppers, onions, mushrooms, served in a Marsala wine sauce.

CHICKEN SALTIMBOCCA $19.99
Boneless breast of chicken stuffed with proscuitto (Italian-style ham) and provolone cheese, sautéed with white wine and mushrooms.

CHICKEN SORRENTO $19.99
Boneless breast of chicken sautéed with tomatoes, artichokes, kalamata olives, garlic, and white wine

BOSTON SCROD ENGLISH STYLE $18.99
Filet of scrod topped with seasoned breadcrumbs with a lemon butter sauce.

SOLE MARECHIARA $24.99
Filet of sole in a light lemon and romano cheese batter topped with lump crab meat in a white wine sauce.

SALMON SICILIAN $24.99
Broiled salmon topped with breadcrumbs served in a garlic and white wine sauce.

SLICED PORK LOIN (MINIMUM OF 12 ORDERS) $18.99
Topped with a light peppercorn sauce.

VEAL MARSALA $24.99
Cutlet of veal sautéed with peppers, onions, mushrooms, served in a Marsala wine sauce.

BEEF BRACCIOLE $19.99
Top round of beef rolled with a bread stuffing and topped with a bordelaise sauce.

ROAST PRIME RIB OF BEEF (MINIMUM OF 15 ORDERS) $23.99
Served with an “au jus” sauce.

NEW YORK STRIP STEAK $25.99
Char grilled and cooked to medium served with sautéed mushrooms in a light brown sauce.

BROILED FILET MIGNON $32.99
Char grilled and cooked to medium with sautéed mushrooms and laced with a bordelaise sauce.

FILET DISALVO $35.99
Filet mignon stuffed with proscuitto (Italian-style ham) and provolone cheese served with a bordelaise sauce.

BAKED STUFFED SHRIMP $26.99
Shrimp stuffed with seafood and fresh herbs and topped with a white wine sauce.

SURF AND TURF $29.99
Broiled filet mignon cooked to medium and served with stuffed shrimp.

Live Entertainment - Every Friday

All banquet dinner packages are available with a minimum of 20 people.

All Prices Subject to 6% Sales Tax and 20% Service Charge **Prices subject to change without notice.**

It is our pleasure to introduce you to Western Pennsylvania’s most unique, turn-of-the-century National Historic Landmark DiSalvo’s Station Restaurant. We appreciate you taking the time to learn about our exceptional facilities and we look forward to meeting and assisting you with the planning of your Wedding Reception.

We specialize in hosting one-of-a-kind events including corporate functions, banquets, and wedding receptions trained to your specific guidelines and held in one of Latrobe’s most treasured and magnificent Historical landmarks.

Our unique atmosphere is rivaled only by our award-winning cuisine prepared under the direction of Certified Executive Chef and owner Gaetano DiSalvo.

Our experienced staff and managers are here to assist you in any way possible. Starting with your original strategy and ending with the final goodnight.

After all, here at DiSalvo’s, the success of your event is our only “train” of thought.

Please contact us if you have any questions or would like to schedule a tour at 724-539-0500.

SPECIAL OFFER FOR ALL BRIDES FROM DISALVO’S STATION!

Special Offer 15% Off Wedding Receptions, Rehearsal Dinners, and Bridal Showers that occur 1/1/09-4/11/09, also 15% Off a Wedding Reception package that occurs on a Non-Saturday Night.

(Offer not valid on any additional food and beverage business, and events booked prior to 3/1/08.) Offer expires 7/7/08.

DiSalvo’s Station- distinctive dining in an atmosphere where history and authentic Italian cuisine meet.  

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