DiSalvo's Station Restaurant  (724) 539-0500

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(2 subpages)
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(4 subpages)
Sunday Brunch
Live Entertainment Schedule - Every Friday
"Let Us Cook Dinner Tonight" Pick Up and Go Menu
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Prima Classe
Joey D's Sala Da Fumo and Retail
Award Winning Wine List & After Dinner Excursions
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  1. Joseph DiSalvo (Past Chairman of the Pennsylvania Restaurant Association) with Chef Gaetano DiSalvo

    Join us at Disalvo's for a Great dinner or a bite to eat in Joey'D's Cigar Bar as we introduce NEW MENU'S in both our dining room and lounge downstairs. We have also brought back by popular demand our Classic Earlybird Features...Tuesday thru Friday from 4:00 pm. to 6:00 pm. and from 2:00 pm. to 6:00 pm. on Sundays. See you here!!


    Fore !!!

    Our annual golf outing is set for Monday, September 27th at Chestnut Ridge Golf Course Toms Run. Please call for all the details.

    New New New

    Please feel free to follow us on Facebook at facebook.com/disalvo's  station and also on Twitter at twitter.com/disalvo's station

    325 McKinley Ave
    Latrobe, PA 15650
    Tue-Fri 11am-10pm
    Sat 4pm-11pm
    Sun 10am- 9pm
    Tel: 724.539.0500
    Fax: 724.539.1711
    American Express, Discover, MasterCard and Visa

    To request more information and also to join our E-Mail List click here.

     

     

     

     


    By train or car less than one hour away from Pittsburgh.

    • CIA Award Stops at DiSalvo's Station Restaurant — The Tribune Review, March 17, 1996

    • Named one of the top 11 restaurants in the country and voted "most worthy of a detour", by the Culinary Institute of America.

    • Named one of the top 20 in PA by Server Magazine.

    • 1999 Western PA Restaurateur of the Year — Joseph DiSalvo

    • A Nationally Registered Historic Landmark.
    A grand entrance awaits you as you enter the magnificent DiSalvo's Station Restaurant through a tunnel which passes under the fully operating Amtrak main line rails. Once used for the arrival and departure of rail passengers, it now serves as the most unique passage to culinary treasures of any restaurant in America.