DiSalvo's Station Restaurant  (724) 539-0500

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DiSalvo's Menus

LUNCH, WRAPS, SANDWICH, SPECIALITA MENU

Click Here to download our Lunch, Wraps, Sandwich, and Specialita menu in PDF format.

Note: The Adobe Reader program is required to view the above PDF menu.

SUMMER FESTA MENU

SALAD

Fresh Tomato and Mozzarella $7.00

Caesar, House or Panzanella $4.00/Half - $6.00/Whole

PIZZETTI

Personal Sized Pizzas $9.00
Roasted red pepper, carmelized onion, feta cheese & black olives

Pepperoni & Hot Pepper

Margherita - Fresh tomatoes, mozzarella cheese & basil

PASTA

Orecchiette $11.00
Toasted with roasted eggplant & fresh moozzarella cheese

Tortellini Asagio $11.00
Tossed with asagio cheese, pearl onions, sweet peas & asparagus

ENTREES

Grilled Pork Scaloppini $12.00
Topped with pepperanta 

Chicken Breast Medallions $12.00
In a white wine, artichoke & chive pan sause

Grilled Flat Iron Steak $14.00
With a caramelized onion natural jus

Grilled Salmon $13.00
With lemon tomato relish

ALA CARTE DINNER

APPETIZERS

Artichokes Romano $8.00
Dipped in an egg and Romano batter

Provolone in Corozza $8.00
Fried wheel of cheese and served with marinara sauce

Pan Seared Scallops $10.00
With Hawaiian barbeque sauce

Antipasto (for 2) $12.00
Local salamis, Italian cheese, roasted red Peppers, olives and anchovies

Crispy Zucchini $7.00

Tomato Bruschetta $7.00
Basil and Pecorino Romano

Crispy Calamari $10.00
Sautéed and served with agiolo sauce

Citrus Grilled Shrimp $11.00
With cucumber salad

Beans & Greens with Sausage $9.00
Traditional greens sautéed with spicy Italian sausage and white beans


SOUPS

Soup of the Day
from a seasonal selection


SALADS

House
Panzanella
Caesar

*All dinners served with soup or salad


PASTAS

Penne Puttanesca $16.00
Olives, banana peppers, tomatoes
With Grilled Chicken $18.00
With Grilled Shrimp $19.00

Orecchiette $16.00
Asparagus, cherry tomatoes, escarole and white beans tossed with Parmigianno Regiano

Cavatelli Ala Vodka $16.00
Tomato vodka cream sauce

Chef Gaetano's Crepes $15.00
Ricotta cheese and spinach

Gnocchi Bolognese $16.00

Capellini $15.00
Basil, tomatoes, spinach, pine nuts and extra virgin olive oil


ENTREES

Double-cut Pork Chop $23.00
Braised greens, roasted garlic risotto and natural jus

Veal Gaetano $25.00
Veal scaloppini layered with spinach and asiago, with veal demi glace

Veal Sorrento $24.00
Veal scaloppini stuffed with eggplant, provolone and topped with a fresh tomato basil sauce.

Veal Saltimbocca $25.00
with a mushroom cream sauce

Chicken "Our Way" $19.00
Stuffed with prosciutto and provolone with a basil, tomato sauce

Chicken Mateo $19.00
Herb seared chicken breast covered with eggplant, fresh tomato and cheese

Osso Buco Milanese $24.00
Served on a bed of cream risotto

Rack of Lamb $29.00
White beans, asparagus, tomatoes and a spinach ragout with a rosemary wine sauce

Filet Mignon $35.00
Potato puree, mushrooms and roasted garlic

Black Pepper Crusted Strip $31.00
Roasted red potatoes, grilled red onions

Polenta Crusted Salmon $22.00
Roma tomato confit and spinach

Sea Scallops $23.00
With sweet pea risotto, pepper emulsion, fennel slaw

Potato Crusted Scrod $19.00
Wilted spinach and tomatoes

Zuppa Di Pesce $26.00
Fresh shellfish and fish over linguine

Citrus Grilled Mahi Mahi $24.00
Cucumber agro dolce, grilled asparagus and grilled sweet onions

Shrimp Scampi $24.00
Shrimp sautéed in garlic and white wine


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.


AFTER DINNER EXCURSIONS
Continue your Dining Experience while enjoying our Featured Dessert Tray, our recommended Specialty Coffee and Cordial Menu, and, for your smoking pleasure, enjoy a fine Cigar in Joey D's Sala da Fumo Cigar Bar.

COGNAC AND BRANDY
Martel VS - $7.00
Martell V.S.O.P
- $8.00
Martel Cordon Bleu
- $15.00
Remy Martin V.S.O.P
- $8.00
Remy Martin XO - $25.00
Hennessy VS
- $6.00
Courvoisier VS
- $6.00
Sempe Armagnac 15yr
- $20.00
Navan Natural Vanilla
- $8.00
Conde de Osborne Brandy
- $6.00
Lairds 12yr. Apple Brandy
- $8.00

DiSalvo's Exclusive Specialty Cordials from Italy
Tuaca Liqueur - $6.00
Super Punch - Jannamico $7.00
Amaro Cio Ciaro - Paolucci $6.00
Grappa di Chardonnay - lgobbetti $7.00
Cynar - Artichoke Liqueur(Amaro) $6.00
Lemoncello - Lazaroni $6.00 glass
Orangecello - Lazaroni $6.00 glass

Mazzeni Grappa Liqueur - $8.00

DiSalvo's SPECIALTY BROWN SPIRITS
Jack Daniel's Single Barrel - $7.50
Woodford Reserve, Bourbon - $5.50
Bulleit Bourbon - $5.00

DiSalvo's STATION PORTS
Croft Distinction - $5.00
Osborne LBV 1999 - $6.00
Fonesca Bin No. 27. - $7.00
Taylor Fladgate LBV - $8.00
Osborne Vintage 2000 - $12.00
DelaForce 10yr. Tawny (His Eminence) - $7.00
Sandeman 20yr. Tawny - $12.00
Sandeman Tawny - $6.00
Taylor Fladgage 20yr. Tawny - $11.00
Mazza Icewine - $15.00

SCOTCH
Oban 14yr - $5.00
Glenkinchie 10yr - $5.00
Benriach 10yr. - $7.00
Glenkeith - $7.00
Dewar's 12yr - $ 7.00
Strathisla 12yr - $7.00
Glenlivet 12yr - $8.00
Macallan 12yr - $9.00
Longmorn 15yr - $9.00
Glenmorangie 10yr - $10.00
Chevas Brothers Century of Malts - $10.00
Glenlivet 18yr - $12.00
Macallan 18yr - $16.00
Johnnie Walker 15yr - $10.00