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Build your own...
Lunch and Dinner Buffets:
Lunch buffet available Tuesday thru Friday ONLY
All Buffets Are Minimum of 50 People
ENTREES:
Chicken Romano
Chicken Marsla
Seafood Newburg
Baked Ham
Broiled Scrod English Style
Top Round of Beef
Roasted Chicken (Garlic, Rosemary & White Wine)
Baked Lasagna
Eggplant Parmigiano
Turkey and Stuffing
Roasted Pork Loin au jus
Beef Burgundy
VEGETABLES, POTATOES, & OTHERS:
Medley of Fresh Vegetables (seasonal)
Glazed Carrots
Ratatouille
Scalloped Potatoes
Pars lied Boiled Potatoes
Roasted Red Bliss Potatoes
Whipped Potatoes
Rice Pilaf
Penne Alfredo
Penne Marinara
SALADS:
Tossed Salad
Marinated Vegetable Salad
Potato Salad
Pasta Salad
Medley of Fresh Fruit
Cucumber/Onion Salad w/Sour Cream
Green Bean Salad w/Tomatoes
Three Bean Salad
Portions and Pricing:
2 Entrees
2 Vegetables /Potatoes
2 Salads
Dessert
LUNCH $13.95**
DINNER $20.95** |
3 Entrees
3 Vegetables/Potatoes
3 Salads
Dessert
LUNCH $15.95**
DINNER $22.95** |
Assorted Rolls and Butter, Coffee, and Hot Tea included
All prices subject to 6% Sales Tax and 20% service charge
Prices subject to change with out notice
Cold Deli Buffet
Hot Zuppa del Giorno, 3 Assorted Salads,
Cold Ham, Turkey and Roast Beef,
Provolone and American Cheese,
Assorted Breads, Relish Tray,
Condiments, Dessert.
Lunch $10.50
Dinner $14.50
Antipasto Package...
An array of four delicious hors d'ouevres
personally selected by Joseph DiSalvo
for your special day.
Vegetable & Cheese Platter
Swedish Meatballs
Mushrooms Stuffed with Seafood
Bruschetta
Only $7.00 per Person
BANQUET DINNER SELECTIONS:
All entrees are served with the following: Soup, salad, vegetable, potato, rolls and butter, coffee or hot tea, and dessert.
CHICKEN ROMANO $18.99
Boneless breast of chicken dipped in egg and Romano cheese then sautéed in a lemon butter sauce.
CHICKEN MARSALA $18.99
Boneless breast of chicken sautéed with peppers, onions, mushrooms, served in a Marsala wine sauce.
CHICKEN SALTIMBOCCA $19.99
Boneless breast of chicken stuffed with proscuitto (Italian-style ham) and provolone cheese, sautéed with white wine and mushrooms.
CHICKEN SORRENTO $19.99
Boneless breast of chicken sautéed with tomatoes, artichokes, kalamata olives, garlic, and white wine
BOSTON SCROD ENGLISH STYLE $18.99
Filet of scrod topped with seasoned breadcrumbs with a lemon butter sauce.
SOLE MARECHIARA $24.99
Filet of sole in a light lemon and romano cheese batter topped with lump crab meat in a white wine sauce.
SALMON SICILIAN $24.99
Broiled salmon topped with breadcrumbs served in a garlic and white wine sauce.
SLICED PORK LOIN (MINIMUM OF 12 ORDERS) $18.99
Topped with a light peppercorn sauce.
VEAL MARSALA $24.99
Cutlet of veal sautéed with peppers, onions, mushrooms, served in a Marsala wine sauce.
BEEF BRACCIOLE $19.99
Top round of beef rolled with a bread stuffing and topped with a bordelaise sauce.
ROAST PRIME RIB OF BEEF (MINIMUM OF 15 ORDERS) $24.99
Served with an “au jus” sauce.
NEW YORK STRIP STEAK $24.99
Char grilled and cooked to medium served with sautéed mushrooms in a light brown sauce.
BROILED FILET MIGNON $32.99
Char grilled and cooked to medium with sautéed mushrooms and laced with a bordelaise sauce.
FILET DISALVO $35.99
Filet mignon stuffed with proscuitto (Italian-style ham) and provolone cheese served with a bordelaise sauce.
BAKED STUFFED SHRIMP $26.99
Shrimp stuffed with seafood and fresh herbs and topped with a white wine sauce.
SURF AND TURF $29.99
Broiled filet mignon cooked to medium and served with stuffed shrimp.
All banquet dinner packages are available with a minimum of 20 people.
All Prices Subject to 6% Sales Tax and 20% Service Charge **Prices subject to change without notice.** Split menu $1.00 extra
LUNCHEON BANQUET MENU
Menu available Tuesday thru Friday ONLY.
Light Lunch Entrees::
Insalata Di Noce $11.95
Mixed greens tossed with walnuts, gorgonzola cheese, and vinaigrette dressing.
Grilled Chicken Salad $12.95
Marinated grilled chicken breast, served on a bed of romaine lettuce with garden vegetables, bacon bits, and croutons
Grilled Hawaiian Shrimp Salad $14.95
Grilled jumbo shrimp topped with Hawaiian BBQ sauce on a bed of mixed greens.
Cajun Chicken Caesar Salad $12.95
Grilled chicken breast with spicy seasoning served on a traditional Caesar salad.
All "light" entrees are served with the following:
Soup, rolls and butter, coffee and hot tea, and dessert.
Full Course Lunch Entrees:
Chicken Romano $13.95
Boneless breast of chicken dipped in egg and Romano cheese then sauteed in a lemon butter sauce.
Chicken Marsala $13.95
Boneless breast of chicken sautéed with peppers, onions, mushrooms, served in a Marsala wine sauce.
Open Faced NY Strip Sandwich $15.95
Grilled steak topped with mushrooms in a light brown sauce and served on a piece of toasted garlic bread.
Boston Scrod English Style $13.95
Filet of scrod topped with seasoned breadcrumbs in a lemon butter sauce.
Turkey Devonshire $12.95
Toasted white bread topped with bacon, turkey, Mornay sauce, provolone cheese, then baked.
Baked Lasagna (Minimum of 12 orders) $12.95
Layers of pasta, ricotta cheese, ground beef, and topped with our homemade marinara and melted cheese.
Open Faced Crab Cake Sandwich $14.95
Served with roasted peppers and a chili pepper mayonnaise.
Penne Bolognese $12.95
Made with our homemade meat sauce.
Stuffed Filet DiSalvo CMP
Fillet mignon stuffed with proscuitto (Italian-style ham) and provolone cheese served with a bordelaise sauce.
All "Full Course" entrees are served with the following: Soup or Salad, Potato or Vegetable, Rolls and Butter, Coffee and Hot Tea, and Dessert.
All banquet luncheon packages are available with a minimum of 20 people.
All Prices subject to 20% Service Charge and 6% Sales Tax.
Prices subject to change without notice.
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(724) 539-0500
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