DiSalvo's Station Restaurant  (724) 539-0500

Home Page
Map
History Abounds
DiSalvo Station Pictures
Wedding Reception Information
Shower & Banquet Menus
(2 subpages)
Restaurant and Joey D's Bar Menus
(4 subpages)
Sunday Brunch
Live Entertainment Schedule - Every Friday
"Let Us Cook Dinner Tonight" Pick Up and Go Menu
Gift Certificates
Prima Classe
Joey D's Sala Da Fumo and Retail
Award Winning Wine List & After Dinner Excursions
Buses and Group Tour Information
Press Release



High School Prom and Sports Banquet

 

See the following or click Here to download
this information in PDF format
(Adobe Reader required)

 

Entrees
*indicates carved item

Chicken Romano
Chicken Marsala
Herb Roasted Chicken
Baked Lasagna
Eggplant Parmigianno
Grilled Salmon
Seafood Newburg
Beef Burgundy
Baked Ham*
Top Round of Beef*
Roasted Turkey*
Roasted Pork Loin*

Vegetables and Starches

Medley of Fresh Vegetables
Oven Roasted Broccoli
Glazed Carrots
Green Beans Almondine
Roasted Red Skin Potatoes
Potato Puree
Scalloped Potatoes
Parsley Boiled Potatoes
Rice Pilaf
Penne Marinara
Penne Alio E Olio

Salads

Seasonal Mesculen Greens
Pasta Salad
Medley of Fresh Fruit
Potato Salad
Zucchini and Tomato Salad
Panzanella
Giardinera Vegetable Salad
Cucumber/Onion Salad
Three Bean Salad

Assorted Breads and Butter

B U I L D   Y O U R   O W N  B U F F E T

P A C K A G E S  &  P R I C E S

ALL PACKAGES INCLUDE DESSERT AND SODAS

Package 1: two entrees, two vegetables/starches, two salads
DINNER: $20.95

Package 2: three entrees, three vegetables/starches, three salads
DINNER: $22.95

We specialize in working with your budget.
The above buffets are just samples of what we can do.
Full course menus and other buffet options are available.


DiSalvo's Station . . . much more than a restaurant!
Phone (724) 539-0500

* All buffet prices are based on a minimum of 50 people.
* All prices are subject to 6% Sales Tax and 20% Service Charge
Prices subject to change without notice.