DiSalvo's Station Restaurant  (724) 539-0500

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Valentine's Weekend Information

 

 

All Lovers Celebrate
Valentine’s Week 2010

February 12th, 13th and14th

We have a special Valentine "Dinner Menu" and "Prima Classe Menu"

A Special Valentine Dinner Menu

Appetizers

Crispy Calamari $10.00
With Basil Aioli

Jumbo Shrimp Cocktail $12.00

Asian Tuna Tar Tar $13.00
Raw Tuna with a Palate of Wasabi Aioli, Pickled Ginger and Sweet Soy Sauce.

Fried Zucchini $8.00

Tomato and Basil Bruschetta $8.00

Featured Entrees

All Entrees include: Zuppa Del Giorno or House Salad, Starch and Vegetable of the Day.

 NY Strip $34.00
Twelve Ounce Center Cut Strip Steak Grilled to your
Liking then finished with a Madera Demi Glace

Chicken Our Way $19.00
Chicken Breast stuffed with Prosciutto and Provolone
Cheese, finished with a Tomato Basil Pan Sauce

Crab Stuffed Shrimp $26.00
Four Shrimp Stuffed with Lump Crabmeat then
Broiled Golden Brown. Served with a Garlic Scampi Sauce.

Crabcakes $24.00
Two Golden Baked Crabcakes with Dijon Aioli

 Pecan Crusted Salmon $21.00
 Salmon Fillet Crusted with Toasted Pecans with a Blood Orange Buerre Blanc

Sesame Scallops $24.00
Jumbo Sea Scallops with a Black and White Sesame Crust with a Pacific Rim BBQ Sauce

Veal Saltimbocca ala Romano $26.00
Tender Veal Cutlets layered with Provolone Cheese,
Prosciutto and Sage. Finished with a Mushroom
Cream Sauce

Filet Mignon $35.00
Eight Ounce Center Cut Filet grilled to your liking
with Demi Glace

Roasted Chicken Breast $22.00 ~ Roasted Supreme Breast of Chicken with a Garlic Basil Pesto Sauce

Maple Glazed Pork Medallions $22.00 ~ Pan Seared Pork Tenderloin Medallions with a Maple Cracked Black Pepper Glaze on a Bed of Caramelized Onions

                                          

 

Featured Pastas

All Entrees include: Zuppa Del Giorno or House Salad

Shrimp and Lobster Ravioli with Sherry Lobster Cream Sauce $22.00
Finished with Chive Oil

Shrimp Diablo $24.00 ~ Saute Jumbo Gulf Shrimp in a Spicy Tomato Broth over Linguine

Fettuccini Alfredo $17.00
Fettuccini tossed in a Rich Three Cheese Alfredo Sauce

 Add any of the following:
Grilled Chicken Breast 5.
Grilled Salmon 6.
Grilled Shrimp 9.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

Il Viaggio D’Amore
“A Voyage of Love”

Prima Classe
Experience
First Class Dining
in our
Gourmet Dining Car

Special Valentine’s Dinner
Package for Two

Valentines Day 2010 Prima Classe Menu

Opening Course

Thin Sliced Prosciutto with Olive Oil Poached Tomatoes, Fresh Mozzarella, and Basil Pesto

Pasta Course

Wild Mushroom Risotto with Parmesan Crisp

Salad Course

PRoasted Asparagus and Fennel Salad with Blood Orange Vinaigrette

Entree Selections

 Pan Seared Veal Medallions with Slow Roasted Tomato Chutney

Grilled Filet Mignon with Shallot Cognac Butter

Pan Roasted Supreme Breast of Chicken with Butter Poached Artichokes

 Flash Seared Tuna Loin with Wasabi Aioli and Pickled Ginger

Herb Crusted Rack of Lamb with Roasted Garlic Jus

Grilled Petite Filet Mignon and Crabcake Lovers Combo with Bernaise Sauce

Dessert Course

Tasting of Cheesecake
Orange Vanilla, Dark Chocolate Espresso, and White Chocolate Raspberry

65.00 per person plus tax and gratuity

Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Reservations required, call
724-539-0500

February 12th, 13th and 14th