DiSalvo's Station Restaurant  (724) 539-0500

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Valentine's Day 2012

 

 

All Lovers Celebrate
Valentine’s Day 2012

We have a Special Valentine's "Dinner Menu" on Friday the 10th, Saturday the 11th, Sunday the 12th and Tuesday the 14th (We are Closed Monday the 13th)

OR 

Our "Prima Classe" Train Car will be available on Friday the 10th, Saturday the 11th and Tuesday the 14th. Please scroll down to view menus.  

A Special Valentine Dinner Menu

Appetizers

Crispy Calamari $10.99
With Basil Aioli

Jumbo Shrimp Cocktail $12.99

Fried Zucchini $7.99

Tomato and Basil Bruschetta $7.99

Featured Entrees

All Entrees include: Zuppa Del Giorno or House Salad, Starch and Vegetable of the Day.

 NY Strip ~ $31.99
Twelve Ounce Center Cut Strip Steak Grilled to your
Liking then finished with a Demi Glace

Artichoke Chicken Breast ~ $19.99
Sauteed Chicken Breast with Artichokes and Roasted Peppers in a Light Lemon Butter Sauce

Shrimp Scampi~ $24.99
Five Jumbo Gulf Shrimp, Sauteed in Garlic and White Wine

Crab Cakes ~ $26.99
Two Golden Baked Crab Cakes with Dijon Aioli

  Salmon ~ $23.99
  Pan Roasted with a Chive Hollandaise 

Scallops ~ $25.99
Golden Seared with a Hawaiian BBQ Sauce

Veal Gaetano ~ $24.99
Tender Veal Scaloppini with Spinach and Asiago Cheese,
then finished with a Rich Demi.

Filet Mignon ~ $33.99
Eight Ounce Center Cut Filet grilled to your liking
with Demi Glace

Twin Broiled Lobster Tails ~ $39.99 ~ Served with Drawn Butter

Chicken Parmigiana ~ $19.99 ~ Boneless Chicken Breasts in a Herb Breading topped with Tomato Sauce and Fresh Mozzarella Cheese

Grilled Pork Chop ~ $22.99 ~ Grilled 12 oz. Center Cut Bone On Chop finished with Fresh Tomatoes, Garlic, Banana Peppers, Kalamata and Spanish Olives

Lamb Chops ~ $35.99 ~ Four Double Cut Lamb Loin Chops, Roasted to Your Liking then finished with a Rosemary and Roasted Garlic Pan sauce

Surf and Turf ~ $37.99 ~ Grilled Filet Mignon and a 4 ounce Brolied Lobster Tail

 Featured Pastas

All Entrees include: Zuppa Del Giorno or House Salad

Shrimp and Lobster Ravioli with Sherry Lobster Cream Sauce ~ $22.99
Finished with Chive Oil

House Made Ricotta Gnocchi ~ $16.99 ~ with Pancetta, Spinach and Carmelized Shallots tossed in Brown Butter

Fettuccini Alfredo ~ $16.99
Fettuccini tossed in a Rich Three Cheese Alfredo Sauce

 Add any of the following:
Grilled Chicken Breast  ~ 5.99
Grilled Salmon  ~ 6.99
Grilled Shrimp  ~ 9.99

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

Il Viaggio D’Amore
“A Voyage of Love”

Available Friday the 10th, Saturday the 11th and Tuesday the 14th

Prima Classe Experience
First Class Dining
in our
Gourmet Dining Car

Special Valentine’s Dinner
Package for Two

Prima Classe Menu

Opening Course

  Antipasto Di Lusso ~ Shrimp Cocktail, Italian Meats, Imported Cheeses and Italian Condiments

Pasta Course

Homemade Ricotta Gnocchi with Pancetta, Sweet Peas and Carmelized Shallots tossed in Brown Butter.

Salad Course

Spring Greens, Golden Raisins, Toasted Walnuts and Goat Cheese Croutons tossed in a Fig Vinaigrette

Entree Selections

 Twin Petite Broiled Lobster Tails ~ Served with Drawn Butter

 Filet Mignon DiSalvo ~ 8 ounce Filet stuffed with Provolone Cheese and Prosciutto sauteed then finished with a Rich Demi Glace 

 Roasted Breast of Chicken Pierre ~ Stuffed with Spinach and Mozzarella Cheese then topped with a Roasted Red Pepper Cream Sauce

 Pan Seared Scallops ~ Wrapped in Bacon served with a Honey Glaze

Herb Crusted Rack of Lamb ~ Served with a Dried Cherry Espresso Demi-Glace Sauce

Surf and Turf ~ Grilled Petite Filet Mignon and Broiled Lobster Tail served with a Demi-Glace Sauce and Drawn Butter

All entrees accompanied with Grilled Asparagus and Braised Endive

Dessert Course

Tartufo del Amore

65.00 per person plus tax and gratuity

Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Reservations required, call
724 - 539 - 0500