EXPRESS TAKE OUT MENU

Your favorite specialties in easy TAKE AWAY AND SERVE platters and pans.

PARTY TRAYS
antipasto tray
Small 10 - 15 people $55.00
Large 18 - 24 people $95.00

italian vegetable tray
Small 10 - 15 people $30.00
Large 18 - 24 people $50.00

APPETIZERS
Small 10 - 15 people
Large 18 - 24 people

Tuscan Garlic Bread — sml. $15.00      lrg. $25.00

Bruschetta — sml. $20.00      lrg. $30.00

Sweet Roasted Peppers — sml. $30.00      lrg. $50.00

Artichokes Romano — sml. $40.00      lrg. $55.00

SALADS
Small 10 - 15 people
Large 18 - 24 people

Chef Guy's House Salad — sml. $20.00      lrg. $35.00

Insalata Di Noce — sml. $25.00      lrg. $35.00
- Mesculen greens tossed with walnuts, gorgonzola cheese,
  and vinaigrette dressing.

Chilled Pasta Primavera Salad — sml. $25.00      lrg. $40.00

Caesar Salad — sml. $25.00      lrg. $35.00

Insalata DiSalvo — sml. $30.00      lrg. $45.00
- Mesculen greens accented with sun-dried tomatoes, roasted
  peppers, goat cheese, and pignoli nuts laced with balsamic vinaigrette.

ENTRÉE PANS
pastas
All of our entrée pans are served with crusty Italian bread.
Half Pan - 12 people          Whole Pan - 24 people

Ravioli Bolognese — Half - $50.00          Whole - $90.00

Ravioli Marinara — Half - $50.00          Whole - $90.00

Rigatoni Al Forno — Half - $40.00          Whole - $85.00
- Baked rigatoni with meat sauce and provolone cheese.

Penne Marinara — Half - $40.00          Whole - $85.00

Penne Puttanesca — Half - $65.00          Whole - $120.00
- "Spicy" - topped with fresh tomatoes, green and black olives,
   and banana peppers.
     • with Chicken — Half - $75.00          Whole - $140.00
     • with Shrimp — Half - $80.00          Whole - $150.00

Baked Lasagna — Half - $60.00          Whole - $110.00

Linguine with Clam Sauce — Half - $60.00          Whole - $110.00
- (Red or White)

Rissotto Ala DiSalvo — Half - $80.00          Whole - $150.00
- Arborio rice soaked in cream and pecorino romano cheese,
  complimented with shrimp, asparagus, and mushrooms.

HOUSE SPECIALTIES
Half Pan - 12 people          Whole Pan - 24 people

Traditional Chicken Marsala — Half - $65.00          Whole - $110.00

Chicken R Way — Half - $75.00          Whole - $120.00
- Boneless chicken breast stuffed with prosciutto ham and provolone
   cheese, sautéed in garlic, tomatoes, basil, and white wine sauce.

Sausage and Peppers — Half - $45.00          Whole - $75.00

Eggplant Parmigiana — Half - $45.00          Whole - $75.00

Chicken Parmigiana — Half - $70.00          Whole - $110.00

Polenta with Grilled Portobella Mushroom and Marinara Sauce
— Half - $50.00          Whole - $75.00