Date(s) - 03/16/2018
DiSalvo's Station Restaurant
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A Prima Classe Gourmet Dinner & Wine pairing
Limited Seating – Reservations Required
Your Good Life Wine Passport through Italy
4 Course Gourmet Dinner featuring
Italian Wines from two Great Regions: Abruzzo & Friuli
Friday, March 16, 2018 @ 6:30 pm.
$99 / per person (all inclusive)
South African Lobster Cocktail w/ Seaweed, Wasabi Aioli & Sweet Soy Sauce.
Conte D’Attimis (Sauvignon)
Portobello Ravioli w/ a White Truffle Sauce.
Ronco Broilo Bianco Reserva
Duet of Pan Roasted Double Cut Lamb Chops w/ Red Wine Demi and Scallops in a Hawaiian BBQ Sauce.
Collefrisio Confronto Rosso
Tartufo: Ice cream w/ fruit syrup in the center. Covered in a shell made of chocolate and cocoa.
Sotto Sopra Montepulciano Sour Cherry Wine