Wine Tasting & Four Course Dinner

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Date(s) - 03/16/2018
6:30 pm

DiSalvo's Station Restaurant

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 A Prima Classe Gourmet Dinner & Wine pairing

Limited Seating – Reservations Required



Your Good Life Wine Passport through Italy   

4 Course Gourmet Dinner featuring

Italian Wines from two Great Regions: Abruzzo & Friuli

Friday, March 16, 2018 @ 6:30 pm.
$99 / per person (all inclusive)


South African Lobster Cocktail w/ Seaweed, Wasabi Aioli & Sweet Soy Sauce.

Conte D’Attimis (Sauvignon)

Portobello Ravioli w/ a White Truffle Sauce.

Ronco Broilo Bianco Reserva

Duet of Pan Roasted Double Cut Lamb Chops w/ Red Wine Demi and Scallops in a Hawaiian BBQ Sauce.

Collefrisio Confronto Rosso

Tartufo: Ice cream w/ fruit syrup in the center. Covered in a shell made of chocolate and cocoa.

Sotto Sopra Montepulciano Sour Cherry Wine