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Lady Luck Casino Brunch Trip

casino-trip

Good Life Winter Adventures

Lady Luck Casino Trip
February 19, 2017

10:30:AM – Delicious Brunch at DiSalvo’s
12:00 PM – Depart by Bus for Lady Luck Casino
6:30 PM – Return to DiSalvo’s
Cost $40.00 per person
Reservations 724-539-0500

Valentine’s Day Weekend / Dining Room Menu

valentines-dinner-menuFriday the 10th, Saturday the 11th, Sunday the 12th and Tuesday the 14th

Special Valentine’s Cocktail: Red Romance…Pomegranate Liqueur, Apple Brandy and Champagne garnished with a Fresh Apple Slice

Appetizers

  • Crispy Calamari with Basil Aioli $12.99
  • Artichokes Romano $10.99
  • Fried Zucchini $9.99
  • Tomato and Basil Bruschetta $9.99

Featured Entrees

All Entrees include: Zuppa Del Giorno or House Salad, Starch and Vegetable of the Day.

  • Chicken Parmigiana $20.99 – Boneless Chicken Breasts in a Herb Breading topped w/ Tomato Sauce and Fresh Mozzarella
  • Salmon $24.99 – Pan Roasted with a Chive Hollandaise
  • Filet Mignon $34.99 – Eight Ounce Center Cut Filet Grilled to your liking with Demi-Glace
  • Lamb Chops $36.99 – Four Double Cut Lamb Loin Chops, Roasted to Your Liking then Finished with a Rosemary and Roasted Garlic Pan Sauce
  • Grilled Pork Chop $25.99 – Grilled 12oz Center Cut Bone In Chop Finished with a Fresh Apple Salsa
  • Surf and Turf $39.99 – Grilled Filet Mignon and a Broiled 4 oz. Lobster Tail
  • Crab Cakes $29.99 – Two Golden Baked Crab cakes with Dijon Aioli
  • Scallops $26.99 – Golden Seared with a Hawaiian BBQ Sauce
  • Artichoke Chicken $20.99 – Sautéed Chicken Breast w/ Artichokes & Roasted Peppers in a Light Lemon Butter Sauce
  • New York Strip $32.99 – Twelve Ounce Center Cut Strip Steak. Grilled to your liking then finished w/ Demi-Glace
  • Shrimp Scampi $26.99 – Five Jumbo Gulf Shrimp, Sautéed in Garlic and White Wine
  • Veal Gaetano $25.99 – Tender Scaloppini w/ Spinach & Asiago Cheese Then Finished with a Rich Demi-Glace
  • Twin Broiled Lobster Tails $43.99 – Served with Drawn Butter and Lemon

Featured Pastas

All Entrees include: Zuppa Del Giorno or House Salad

  • Shrimp & Lobster Ravioli $24.99 – Tossed in a Rich Sherry Lobster Cream Sauce, then Finished with Chive Oil
  • Fettuccine Alfredo $18.99 – Tossed in a Rich Three Cheese Alfredo Sauce
  • House Made Ricotta Gnocchi with Meat Sauce $18.99

Add any of the following

Grilled Chicken Breast $5.99 Grilled Salmon $7.99 Grilled Shrimp $9.99

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Holiday Cigar Sale and Tasting – Dec 21,2016

holiday-cigar-bash-no-date

Dec 21
Holiday Cigar Sale & Tasting!

Montecristo, Romeo y Julieta, Kristoff, La Flor Dominicana, Gurkha,
Oliva, A.J. Fernandez, Acid, Sindicato any more!

Wednesday, December 21, 2016

6:30 PM
$10/ per guest
Please join us for a great evening hosted by Joey D and
20% to 35% Discounts
Outstanding cigar gift packs and accessories for the cigar aficionado in your life. All items will be discounted including boxes, gift packs, ashtrays, cutters, lighters and clothing!

Enjoy hot hors d’ oeuvres and a beer tasting with Linda from Greensburg Beverage and a Scotch tasting with Ben of Southern Wine & Spirits.

Everyone welcome!

New Year’s Eve Dinner Menu and Party

Celebrate with Dinner at DiSalvo’s

Served 4:00 PM to 10:00 PM

Join the Fun! New Year’s Eve Party in Joey D’s!

Have a fabulous dinner in DiSalvo’s dining room and then ring in the New Year in Joey D’s! The party includes A Great Appetizer Buffet, D.J., Noisemakers and a Champagne Toast at Midnight. New Years Eve Party 9:00 PM – 2:00 AM $20.00/per person

*No Party Cover Charge with Dinner in Restaurant

New Year’s Eve Menu Served 4:00 PM – 10:00 PM

Appetizers

Crispy Calamari $12.99

With Basil Aioli

Jumbo Shrimp Cocktail $13.99

Served with Cocktail Sauce and Lemon

Fried Zucchini $10.99

Crabcake $14.99

With Dijon Chive Aioli

Tomato and Basil Bruschetta $9.99

Featured Entrees

All Entrees include: Choice of Soup or House Salad, Starch and Vegetable of the Day,

and Two Glasses of Champagne per Guest.

Filet Mignon  $44.99

Eight Ounce Center Cut Filet grilled to your liking with a Demi Glace

NY Strip  $42.99

Twelve Ounce Center Cut Strip Steak grilled to your liking. Finished with a Rich Demi Glace.

Artichoke Chicken  $33.99

Sauteed then tossed with Lemons, Artichokes, Basil and Roasted Red Peppers

Crabcakes  $39.99

Duo of Golden Baked Crabcakes with Dijon Aioli 

Surf and Turf  $48.99

Grilled 4oz. Filet Mignon and a Broiled 4oz. Lobster Tail

Rack of Lamb  $45.99

Pan Roasted Rack of Lamb with a Roasted Garlic Lamb Demi Glace

 Pan Seared Salmon  $35.99

with a Sage Cream Sauce

 Lobster Ravioli  $33.99

Tossed with Lobster Cream Sauce then finished with Chive Oil

Twin Broiled Lobster Tails  $49.99

Served with Drawn Butter and Lemon

Prime Rib  $41.99

Slow Roasted Prime Rib carved to order served with Natural Jus

Veal Saltimbocca  $37.99

Stuffed with Provolone, Prosciutto and Sage finished in a Sherry Wine Sauce

*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions.

Christmas Eve Dinner at DiSalvo’s

December 24, 2016 @ 3:00 pm – 7:00 pm

“Il Pranzo Della Vigilia” A Holiday Tradition

Appetizers

Fried Zucchini $9.99

Deep Fried Smelts $10.99

Jumbo Shrimp Cocktail $13.99

Fried Calamari $12.99

Jumbo Lump Crab Cake $14.99

Featured Entrees

All Entrees include: Zuppa Del Giorno or House Salad, Starch and Vegetable of the Day

Baccala Abruzzese $19.99
Salt Cod dipped in DiSalvo’s egg batter then fried golden brown.

Pan Seared Atlantic Salmon Fillet $24.99
Served with a Sage Cream Sauce.

Cod Sicilian $19.99
Cod Loin covered with Herbed Bread Crumbs and Baked. Finished with a Lemon Butter.

Pan Seared Scallops $26.99
Jumbo Scallops Pan Seared Golden Brown then finished with a Chive Hollandaise.

 

Featured Pasta

All Pastas include: Zuppa Del Giorno or House Salad

Shrimp and Lobster Ravioli $24.99
Delicate Pasta filled with Shrimp & Lobster tossed in a Sherry Lobster Cream Sauce

Linguini with Clam Sauce $21.99
Available either Red or White.

Spaghetti Calamari $21.99
Sautéed Calamari with Garlic and Herbs in a Tomato Sauce

Fettuccini Alfredo $18.99
Fettuccini tossed in an Asiago Cream Sauce.

Penne Puttanesca $18.99
Banana Peppers, Tomatoes, Olives and Garlic sautéed then placed on top of Penne Pasta
tossed in a light Tomato Sauce.

Gnocchi $18.99
Tender Ricotta and Semolina Dumplings tossed in Brown Butter with Spinach,
Caramelized Shallots and Bacon.

Add the following to Any of the Above:
Grilled Chicken Breast 6. Grilled Salmon 8. Grilled Shrimp 10.

Entrees

New York Strip Steak $30.99
12oz Center Cut Steak Grilled then finished with a Madera Demi Glace.
Prepared to Your Liking.

Filet Mignon $32.99
Grilled 8oz Filet Mignon with a Portabella Mushroom Demi Glace.
Prepared to your liking.

Grilled Pork Chop $22.99
Grilled Bone in Center Cut Pork Chop topped with a Port Sundried Cherry Demi Glace.

Veal Saltimbocca $26.99
Stuffed with Prosciutto, Provolone and Sage finished in a Sherry Wine Sauce

Chicken Gaetano $18.99
Chicken Scallopini Sautéed then Layered with Spinach then finished with a Golden Crust of Parmesan and Romano Cheese and Demi Glace.

Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions.

All entrees come with choice of Soup or Salad, Starch of the Day, and Vegetable of the Day

Christmas Eve Takeout Available

Reservations recommended

VALENTINE’S DAY MENU (DINING ROOM)

Date(s):

Friday, February 12th 4 PM- 10 PM
Saturday, February 13th 4 PM – 10 PM
Sunday, February 14th 2 PM – 8 PM

APPETIZERS

Crispy Calamari $12.99

with Basil Aioli

Artichokes Romano $10.99

Fried Zucchini $9.99

Tomato and Basil Bruschetta $9.99

FEATURED ENTREES

All Entrees include: Zuppa Del Giorno or House Salad, Starch and Vegetable of the Day.

Chicken Parmigiana $20.99

Boneless Chicken Breasts in a Herb Breading topped with Tomato Sauce and Fresh Mozzarella

Salmon $24.99

Pan Roasted with a Chive Hollandaise

Filet Mignon $34.99

Eight Ounce Center Cut Filet grilled to your liking with Demi-Glace

Lamb Chops $36.99

Four Double Cut Lamb Loin Chops, Roasted to Your Liking then Finished with a Rosemary and Roasted Garlic Pan Sauce

Grilled Pork Chop $25.99

Grilled 12oz Center Cut Bone In Chop finished with a Fresh Apple Salsa

Surf and Turf $39.99

Grilled Filet Mignon and a Broiled 4 oz. Lobster Tail

Crab Cakes $29.99

Two Golden Baked Crab cakes with Dijon Aioli

Scallops $26.99

Golden Seared with a Hawaiian BBQ Sauce

Artichoke Chicken $20.99

Sautéed Chicken Breast with Artichokes and Roasted Peppers in a Light Lemon Butter Sauce

New York Strip $32.99

Twelve Ounce Center Cut Strip Steak grilled to your liking then finished with Demi-Glace

Shrimp Scampi $26.99

Five Jumbo Gulf Shrimp, Sautéed in Garlic and White Wine

Veal Gaetano $25.99

Tender Veal Scaloppini with Spinach and Asiago Cheese then Finished with a Rich Demi-Glace

Twin Broiled Lobster Tails $43.99

Served with Drawn Butter and Lemon

FEATURED PASTAS

All Entrees include: Zuppa Del Giorno or House Salad

Shrimp & Lobster Ravioli $24.99

Tossed in a Rich Sherry Lobster Cream Sauce, then Finished with Chive Oil

Fettuccini Alfredo $17.99

Fettuccini tossed in a Rich Three Cheese Alfredo Sauce

House Made Ricotta Gnocchi $17.99

With Meat Sauce

Add any of the following

Grilled Chicken Breast $5.99 Grilled Salmon $7.99 Grilled Shrimp $9.99

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIMA CLASSE VALENTINE’S DAY WEEKEND

Prima Classe 25 Anniversary

The “Voyage of Love” Prima Classe Menu in our Dining Car

Friday the 10th , Saturday the 11th, and Tuesday the 14th!

Cost: $75.00 per person plus tax and gratuity

Opening Course

Antipasto Di Lusso

Shrimp Cocktail, Italian Meats, Imported Cheeses and Italian Condiments

Pasta Course

Portabella Risotto

with White Truffle Oil

Salad Course

Spring Greens, Golden Raisins, Toasted Walnuts and Goat Cheese Croutons then tossed in a Fig Vinaigrette

Entrée Selections

All entrées accompanied by Fresh Seasonal Vegetables

Pan Seared Scallops

Wrapped in Bacon served with a Hawaiian BBQ Sauce

Filet Mignon DiSalvo

8 ounce Filet Mignon stuffed with Provolone Cheese and Prosciutto sautéed then finished with a Rich Demi-Glace

Twin Petite Broiled Lobster Tails

Served with Drawn Butter

Grilled Petite Filet Mignon and Broiled Lobster Tail

With a Demi-Glace Sauce and Drawn Butter

Herb Crusted Rack of Lamb

Served with Compound Herb Butter and Lamb Pan Sauce

Dessert

Tartufo del Amore